Hashtag Sal · video

¿Qué cubre este video?

A floating restaurant located in Lagoa Verde, Ilha Grande, specializes in exotic meats including alligator, wild boar, paca, peccary, rabbit, frog, and veal.1:44 The owner, a former refrigeration technician from Garibaldi, Rio Grande do Sul, operates the business from a floating structure originally established by a previous owner.2:34 Despite the marine location, the menu excludes fish, focusing instead on traditional Gaucho-style cuisine such as pumpkin tortelli.2:02 The owner sources all meats from regulated captive-breeding facilities.2:25 The current operator discovered the location through a small photograph in a nautical magazine in August and relocated his family to the site by December.3:11 The restaurant serves a diverse clientele, including those arriving on large yachts, and operates as both a business and a residence for the owners.1:12

Más de Hashtag Sal

A Liferaft I Hope I Never Have to Open | #SAL #438oct 2026The Day the Sailboat Hull Cracked Because of My Mistakeoct 2026Ships cross oceans alone. But they don’t enter the port without him | #SAL #437oct 2026The Osmosis Treatment That Took Longer Than I Expectedsep 2026

De Hashtag Sal — ve el barco, la tripulación y cada video analizado del canal.

The Sailing Directory Newsletter

Un correo electrónico con los mejores hallazgos de la flota: los momentos, barcos e historias que valen tu tiempo de visualización. Ingresa tu propia dirección para obtener tu propia copia.