Hashtag Sal · vídeo

O que este vídeo aborda

A floating restaurant located in Lagoa Verde, Ilha Grande, specializes in exotic meats including alligator, wild boar, paca, peccary, rabbit, frog, and veal.1:44 The owner, a former refrigeration technician from Garibaldi, Rio Grande do Sul, operates the business from a floating structure originally established by a previous owner.2:34 Despite the marine location, the menu excludes fish, focusing instead on traditional Gaucho-style cuisine such as pumpkin tortelli.2:02 The owner sources all meats from regulated captive-breeding facilities.2:25 The current operator discovered the location through a small photograph in a nautical magazine in August and relocated his family to the site by December.3:11 The restaurant serves a diverse clientele, including those arriving on large yachts, and operates as both a business and a residence for the owners.1:12

Mais de Hashtag Sal

A Liferaft I Hope I Never Have to Open | #SAL #438out. de 2026The Day the Sailboat Hull Cracked Because of My Mistakeout. de 2026Ships cross oceans alone. But they don’t enter the port without him | #SAL #437out. de 2026The Osmosis Treatment That Took Longer Than I Expectedset. de 2026

De Hashtag Sal — veja o barco, a tripulação e cada vídeo analisado do canal.

The Sailing Directory Newsletter

Um e-mail com os melhores achados da frota — os momentos, barcos e histórias que valem o seu tempo de visualização. Insira seu endereço para receber sua própria cópia.