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A floating restaurant located in Lagoa Verde, Ilha Grande, specializes in exotic meats including alligator, wild boar, paca, peccary, rabbit, frog, and veal.▶ 1:49 The owner, a former refrigeration technician from Garibaldi, Rio Grande do Sul, operates the business from a floating structure originally established by a previous owner.▶ 2:51 Despite the marine location, the menu excludes fish, focusing instead on traditional Gaucho-style cuisine such as pumpkin tortelli.▶ 2:03 The owner sources all meats from regulated captive-breeding facilities.▶ 2:21 The current operator discovered the location through a small photograph in a nautical magazine in August and relocated his family to the site by December.▶ 3:23 The restaurant serves a diverse clientele, including those arriving on large yachts, and operates as both a business and a residence for the owners.▶ 1:37

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