Joy Sailorsvideo
We're doing the grocery shopping to cross the Atlantic!!
May 25, 2020 · 22 min · 6K views
What this video covers
The crew of a cruising sailboat prepares for an Atlantic crossing by provisioning for a one-month voyage, estimating a total food and supply cost of approximately 1,500 euros.4:08 To maximize storage space and shelf life, the team removes excess cardboard and plastic packaging from goods before stowing them.19:07 They prioritize storing fresh produce like potatoes and vegetables in lower compartments near the hull to maintain cooler temperatures, noting that previous experience showed items stored in upper lockers spoiled quickly due to heat transfer through the deck.17:33 The crew selects iceberg lettuce and cabbage for their longevity compared to other greens.6:17 They plan to store meat in the lowest sections of the refrigerator and freezer to prevent cross-contamination from potential leaks.5:32 Departure timing remains flexible, as the crew intends to wait for favorable wind conditions rather than burning diesel fuel during the initial leg toward Fernando de Noronha.14:57 The vessel is currently docked at Marina del Sur in Las Galletas.18:31 Proper stowage and minimizing packaging are essential for managing the logistical challenges of long-distance offshore passages.
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