Suisui丸 · video

What this video covers

Suisui丸 anchors at Ilha Grande, a UNESCO World Heritage island off Brazil, and Hitomi and Tomio go ashore to explore the village of Vila do Abraão. Piradora Brown (Pico do Papagaio, the parrot's-beak summit) is noted as Ilha Grande's main tourist landmark and the hub for water tours and cruises to surrounding attractions.3:42 Ashore, Hitomi browses a small shop she finds charming, admiring the color and blanket-stitch work on items there.6:54 Back aboard, Tomio cooks Bobó de Camarão — a Brazilian shrimp stew — using roughly 800–900 g of shrimp, egg, garlic, tomato, peanut, and lemon juice, finished with farofa.10:35 A guest named Kale, introduced as "three monkeys from Rio," joins the meal and helps assemble a fruit salad of pineapple, orange, grapes, strawberries, and apple.17:22 The group also opens a bottle of banana wine at 14% alcohol, which they find strong but good.20:02 The cooking session is social and relaxed, with no navigation or technical sailing content beyond the anchoring arrival at Ilha Grande.

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