Leon explains: Improvements to cook at sea
7 October 2024 · 4 min · 848 views
What this video covers
A GNS (Gastronomic Norm) marine stove replaces an original Enos oven aboard Leon Schulz's boat, chosen because it heats the oven from behind rather than below, producing more even temperatures.0:48 The gimbal lock was swapped for a longer one sized to the GNS unit's wider footprint.0:40 Pot security comes from CookVision stackable pots whose handles clip onto the stove's side railings; the pots gimbal with the stove and cannot slide or spill.1:17 To fit a second large saucepan, Leon bent a standard 4 mm square railing outward so the rear burner area gains clearance, locking the saucepan in place without extra fittings.2:16 A custom GRP tray — framed in wood, sized to slide between the existing railings — provides a gimballing work surface for cups, salads, and loose items while underway.3:16 A silicone oven mat placed on the tray acts as a high-friction liner, holding anything set on it without fasteners.3:47 The three-pot CookVision stack is presented as the practical maximum for the available burner space.2:23
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