Sven Yrvindvideo
Almond flour and rolled oats finished.
12 June 2026 · 4 min · 2K views
Close-up of a label showing almond meal batch and best before date on a boat.
What this video covers
Sven Yrvind is packaging long-term provisions for a high-latitude cruiser build, vacuum-sealing almond meal and rolled oats into double bags as a substitute for oxygen absorbers that did not arrive in time.▶ 1:28 The almond meal runs 52–55% fat, whole milk powder 26% fat, and rolled oats 6.2% fat — fat content is the primary concern because oxidation degrades high-fat foods in storage.▶ 0:58 He double-bags each product for extra protection and checks expiry dates: one bag of almond meal is marked best before 27 July, giving roughly one year of usable shelf life.▶ 3:03 Batch weights are tracked as he works: 10 kg of almond meal, 10 kg of oats, with 25 kg of milk powder still to be processed.▶ 3:28 The running total reaches 262 kg, up from an earlier 242 kg, representing a 20 kg gain in the session.▶ 4:03 Packaging moves faster than expected; the remaining large task is the milk powder.▶ 3:14
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