Adventureman Dan · video

What this video covers

Daniel smokes a Cubera snapper fillet on the deck of his sailboat using a makeshift fire box and wood chips.0:55 He constructs a small fire to heat a metal container, which allows the chips to smoulder and infuse the fish with smoke.0:48 To prevent heat damage to the boat's deck or steel components, he monitors the wind flow and surface temperatures during the cooking process.0:49 He finishes the preparation by applying a Carolina-style barbecue sauce to the hickory-smoked fish.1:27

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